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KMID : 0380620060380060816
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 6 p.816 ~ p.822
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Physiological Activity/Nutrition : Antimicrobial Activity and Oxidative Stability of Bamboo Smoke Distillate on Soybean Oil during Storage
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Lee Fan-Zhu
Lee Byung-Doo
Eun Jong-Bang
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Abstract
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KEYWORD
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bamboo smoke distillates, antimicrobial activity, soybean oil, oxidative stability
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